Lunch
Vår lunch serveras helgfri måndag - fredag 11,30 -13,30
Sallad, hembakt bröd, smör vårt eget bubbelvatten samt kaffe och sötsak ingår i alla rätter
Our lunch is served Monday–Friday (excluding holidays) 11:30–13:30
All dishes include salad, homemade bread, butter, our own sparkling water, as well as coffee and a sweet treat.
Lunchmeny V.21 / Lunch menu Week 21
Måndag / Monday 169 kr
Isterband
Betor, picklade senapsfrön,örtsallad, dillstuvad potatis
Isterband Sausages
Beetroot, pickled mustard seeds, herb salad, dill‑creamed potatoes
Tisdag / Tuesday 169 kr
Kålpudding
Gräddsås, tre sorters kål, rårörda lingon, kokt potatis
Cabbage Pudding
Cream sauce, three varieties of cabbage,lingonberries, boiled potatoes
Onsdag / Wednesday 169 kr
Räköverbakad rödtunga
Vitvinsås, gröna ärtor, dillsallad, potatispuré
Shrimp‑Baked Lemon Sole
White wine sauce, green peas, dill salad, mashed potatoes
Torsdag / Thursday 169 kr
Bakad kyckling
Aioli, rödvinsås, haricot verts, rostad potatis
Oven‑Baked Chicken
Aioli, red wine sauce, haricots verts, roasted potatoes
Fredag / Friday 169 kr
Tonkatsu - Japansk schnitzel
Sötsyrlig sås, sesam, kål, koriander, ris
Tonkatsu – Japanese Schnitzel
Sweet and sour sauce, sesame, cabbage, coriander, rice
Veckans Vegetariska / Vegetarian of the week 169 kr
Bön tika masala
Mango chutney, papadums, koriander, ris
Bean Tikka Masala
Mango chutney, papadums, coriander, rice
Verandans klassiker / Veranda’s Classic
Grands schnitzel 189 kr
Pommes frites, rödvinssky, kryddsmör
French fries, red wine jus, herb butter
Verandans Bowl / The Veranda Bowl 185 kr
sojamarinerad gravlax,
sesam, mango, risnudlar, tryffelomelett, sojabönor, kimchi
Går även att få med tofu
Soy-marinated cured salmon
Sesame, mango, rice noodles, truffle omelette, soybeans, kimchi
Also available with tofu.